On the Street…..The Fortezza, Florence

I found this on the Sartorialist.com and it profoundly amused.

On the Street…..The Fortezza, Florence

I found this on the Sartorialist.com and it profoundly amused.

Made In Brooklyn packaging by Amy Chan

Organic fruit pops for a day at Coney Island Amusement Park and Beach.

williams-sonoma:

Risotto with Fresh Corn and Basil Oil.
intuitivewellbeing:

Garlicky Bay, Coriander and Star Anise Pickles #intuitivewellbeing #summerfood #pickles #quickpickling #cucumbers #coriander #staranise #pinkpeppercorns #garlic #ilovefarmers #ilovethecatskills #iloveny #farmersmarketsrock

intuitivewellbeing:

Garlicky Bay, Coriander and Star Anise Pickles #intuitivewellbeing #summerfood #pickles #quickpickling #cucumbers #coriander #staranise #pinkpeppercorns #garlic #ilovefarmers #ilovethecatskills #iloveny #farmersmarketsrock

davidbellstudio:

Jerry. “This morning I cut my chin. 20 minutes. Couldn’t stop the bleeding. I musta took a pound and a half off.” #overheard

davidbellstudio:

Jerry. “This morning I cut my chin. 20 minutes. Couldn’t stop the bleeding. I musta took a pound and a half off.” #overheard

davidbellstudio:

#overheard

davidbellstudio:

#overheard

davidbellstudio:

Josephine. #drawing #portrait #sketchbook #sketch #art

davidbellstudio:

Josephine. #drawing #portrait #sketchbook #sketch #art

davidbellstudio:

#sketchbook #sketch #drawing #art #portrait

davidbellstudio:

#sketchbook #sketch #drawing #art #portrait

davidbellstudio:

Friends making music. #ducariganigan #rodandgunclub

davidbellstudio:

Friends making music. #ducariganigan #rodandgunclub

brwngrlswagger:

DINNER: Spicy Creamy Cheesy Pasta! Deeeelish and guess what? 100% Vegan. No dairy and no gluten! Found the recipe on almostrawvegan.com, but tweaked it some since I like spicy and I wanted to add more veggies. Enjoy!

Ingredients:

• 1 box of some gluten free, flaxmeal and quinoa penne pasta I got at Whole Foods

• 1 cup raw cashews (bag from Trader Joes) 

• 2 garlic cloves

• 1/4 cup almond milk

• 3 Tbsp salsa (I used a spicy chunky salsa from Trader Joes. Fresh stewed tomatoes works just fine!)

• 2 heaping Tbsp’s of nutritional yeast (I got this from Whole Foods. The brand is Braggs).

• 1 tsp chili powder

• A mix of Himalayan sea salt and fresh lemon salt and peppercorn (both from Trader Joes)

• 1 tsp red pepper flakes

• 1/2 red onion chopped

• 1/2-1 bunch kale, chopped (I was very generous with the kale)

• 1 cup of fresh broccoli

• 1 red bell pepper 


Instructions:

1. Prepare Pasta: 

Cook pasta using package directions – bring water to boil, place pasta in the pot, turn down to MEDIUM heat and stir the pasta frequently for about 6-8 minutes.

Drain and rinse it. Pour EVOO to prevent sticking, set to the side.

2. Spicy Cashew Cheesy Sauce:

In blender (I used my Nutribullet) add: cashews, salsa, garlic, spices, almond milk, nutritional yeast, and mix. 

Blend until smooth. You may want to add more/less almond milk for desired consistency.

3. Prepare vegetables: 

In skillet, heat 1 tbsp EVOO.

Add onions and desired spices, sauté for few minutes (I appreciate my onions cooked).

Add kale and stir-fry until desired consistency and crispness. Then add bell peppers, broccoli. 


4. Mix it all up, mix it, mix it all up!!

Toss pasta with Spicy Creamy Cashew Sauce. Add vegetables and toss well.

brwngrlswagger:

DINNER: Spicy Creamy Cheesy Pasta! Deeeelish and guess what? 100% Vegan. No dairy and no gluten! Found the recipe on almostrawvegan.com, but tweaked it some since I like spicy and I wanted to add more veggies. Enjoy!

Ingredients:

• 1 box of some gluten free, flaxmeal and quinoa penne pasta I got at Whole Foods

• 1 cup raw cashews (bag from Trader Joes)

• 2 garlic cloves

• 1/4 cup almond milk

• 3 Tbsp salsa (I used a spicy chunky salsa from Trader Joes. Fresh stewed tomatoes works just fine!)

• 2 heaping Tbsp’s of nutritional yeast (I got this from Whole Foods. The brand is Braggs).

• 1 tsp chili powder

• A mix of Himalayan sea salt and fresh lemon salt and peppercorn (both from Trader Joes)

• 1 tsp red pepper flakes

• 1/2 red onion chopped

• 1/2-1 bunch kale, chopped (I was very generous with the kale)

• 1 cup of fresh broccoli

• 1 red bell pepper

Instructions:

1. Prepare Pasta:

Cook pasta using package directions – bring water to boil, place pasta in the pot, turn down to MEDIUM heat and stir the pasta frequently for about 6-8 minutes. Drain and rinse it. Pour EVOO to prevent sticking, set to the side. 2. Spicy Cashew Cheesy Sauce: In blender (I used my Nutribullet) add: cashews, salsa, garlic, spices, almond milk, nutritional yeast, and mix. Blend until smooth. You may want to add more/less almond milk for desired consistency. 3. Prepare vegetables: In skillet, heat 1 tbsp EVOO. Add onions and desired spices, sauté for few minutes (I appreciate my onions cooked). Add kale and stir-fry until desired consistency and crispness. Then add bell peppers, broccoli. 4. Mix it all up, mix it, mix it all up!! Toss pasta with Spicy Creamy Cashew Sauce. Add vegetables and toss well.

Be-YOU-tiful, beautiful!

brwngrlswagger:

It’s been soooooo long since I posted on my favorite outlet of expression! I guess a long break warrants a long post as a welcome gift? Here’s something I’ve been thinking a lot about lately …


__


Thank God we’re not here for the approval of man!

I’ve had a life-long struggle with…

We are beautiful

textsfrombennett:

About 2 weeks ago I received this email:

“Dear Mr. Mac Lethal

My name is Mrs. Francine, I’m a 53 year old high-school music teacher, and I love your YouTube videos. The problem is, I can’t play them for my students because they contain too many bad words. Would you consider making a fast rap video for my students, to inspire them to be great? With no bad words?

Sincerely,
Mrs. Francine

p.s. Do you like Mozart?”

————-

This video is my response!

wendygphoto:

This is Love

wendygphoto:

This is Love

humansofnewyork:

"We just sit here and watch everything.""What’s the weirdest thing you’ve ever seen?""Nothing too weird. We go inside before the sun goes down."(Nairobi, Kenya)

humansofnewyork:

"We just sit here and watch everything."
"What’s the weirdest thing you’ve ever seen?"
"Nothing too weird. We go inside before the sun goes down."

(Nairobi, Kenya)